This recipe is quick and easy to make. When I am at home and have some chicken breast in my refrigerator to cook, I immediately use this recipe because it always comes out great, and I can use it for many types of dishes. This can be added to a salad or soup. It will also taste great in chicken Alfredo and chicken salad. It can be served as sliced chicken breast with vegetables for dinner.
Ingredients
2-4 Chicken Breast cut in half
2 tsp Trader Joes Green Goddess Seasoning Blend
1/2 tsp Garlic Power
1/4 tsp Salt
1/4 tsp Pepper
2-4 TBL Olive Oil
Food Thermometer
STEP BY STEP INSTRUCTIONS
1. Combine all of the seasonings in a small bowl.
2. After rinsing the chicken breast place them in a plastic bag. Pound the thickest part of the chicken until you reach the desired thinnest.
3. Pat dry the chicken with a paper towel and lightly sprinkle the seasonings on both sides for the chicken breast.
4. Turn the stop top on medium/low. Add the olive oil to the pan.
5. Place two chicken breasts in the pan with the top side down.
6. Cook the chicken in the pan for 7-10 minutes on the first side.
7. Flip the chicken using a spatula or tongs and cook for another 7-10 minutes.
8. Check to see if the internal temperature of the chicken is 165 degrees. If it has reached 165 remove the chicken from the pan.
9. Serve on a platter with two of your favorite side dishes.
VARIATIONS
Exclude the other seasonings and use just the Trader Joes Green Goddess Seasoning Blend
Use only salt and pepper – slice the chicken and use it all week for meal prep.
Add a spicy seasoning to the seasoning mix.
This makes a great grilled chicken sandwich with some toasted buns, lettuce, tomatoes and mayo.
